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"Brock's Riverside Grill has the feel of an old standby, with a not-too-exotic menu of salads, burgers, beef and seafood, pleasant service and a nice view of the Rappahannock River." Laura Moyer

Brock's Riverside Grill

Dinner Menu

APPETIZERS AND SOUP

CALAMARI
HAND BREADED IN CORNMEAL CRUST, FLASH FRIED AND SERVED WITH HERB & CHIPOTLE AOLI..........$8.-

RIB BITES
A SAMPLE OF OUR SLOW COOKED BBQ RIBS SERVED OVER SHREDDED LETTUCE TOPPED WITH SCALLIONS..........$7.-

CRAB AND ARTICHOKE DIP
A CREAMY BLEND OF CRAB, ARTICHOKE HEARTS, MOZZARELLA, AND PARMESAN CHEESE SERVED WITH GRILLED FLAT BREAD..........$9.-

BBQ CHICKEN QUESADILLAS
FLOUR TORTILLAS STUFFED WITH BBQ CHICKEN, ONION, AND MIXED CHEESES ACCOMPANIED BY GRILLED TOMATO SALSA..........$8.-

ITALIAN BRUSCHETTA
TOASTED BRUSCHETTA BREAD OVER FRESH ROMA TOMATOES SAUTÉED WITH GARLIC, HERBS, AND BALSAMIC VINEGAR, TOPPED WITH PARMESAN CHEESE..........$6.-

SOUTHWESTERN EGGROLLS
CAJUN CHICKEN, PICO DE GALLO, CORN & MIXED CHEESES WRAPPED IN A WONTON AND FLASH-FRIED, SERVED WITH SANTA FE SOUR CREAM AND GRILLED TOMATO SALSA..........$7.-

MINI CRABCAKES
THREE MINI CAKES SERVED OVER MIXED GREENS WITH HERB AOLI AND CAJUN REMOULADE..........$10.-

CHICKEN TORTILLA SOUP
CHUNKS OF BLACKENED CHICKEN, CARROTS, ONION, AND CELERY IN A HEARTY CHICKEN STOCK; TOPPED WITH SOUR CREAM, TORTILLA STRIPS & PICO DE GALLO..........$4.50-

SOUP OF THE DAY ..........$4.50-

SALADS

CRAB & ASPARAGUS SALAD
MIXED GREENS, RED ONIONS, SHREDDED CARROTS, ROMA TOMATOES, SUN-DRIED CRANBERRIES TOSSED IN HONEY-MUSTARD VINAIGRETTE AND TOPPED WITH CRABMEAT & ASPARAGUS..........$11.-

OLD TOWN SALAD
MIXED GREENS, MARINATED CHICKEN, SUNDRIED TOMATOES, RED PEPPERS, WALNUTS, ROMA TOMATOES, GORGANZOLA CHEESE, CARROTS, CROUTONS AND GRANNY-SMITH APPLES IN BALSAMIC VINAIGRETTE..........$9.-

HOT STEAK SALAD
ROMAINE LETTUCE, CUCUMBER, RED ONION, CROUTONS AND CRUMBLED BLEU CHEESE TOSSED IN OUR BUTTERMILK DRESSING TOPPED WITH GRILLED SIRLOIN..........$9.-

HOUSE SALAD
MIXED GREENS, TOMATO, CROUTONS, CUCUMBER, CARROTS, CORN, MIXED CHEESES AND ONIONS TOSSED IN OUR BUTTERMILK RANCH DRESSING SM ..........$3.-   LG ..........$6.-

CAESAR SALAD
ROMAINE LETTUCE, PARMESAN CHEESE AND CROUTONS, TOSSED IN OUR CAESAR DRESSING..........$6.-
W/GRILLED TUNA, STEAK OR BBQ SHRIMP ..........$10.- W/ GRILLED CHICKEN. ..........$9.- 

BURGERS

STANDARD BURGER
HALF POUND ANGUS BURGER, GRILLED JUST THE WAY YOU LIKE IT SERVED WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES   ( W/CHEDDAR ADD $.75) ..........$7.-

RIVERSIDE BURGER
HALF POUND ANGUS BURGER TOPPED WITH SPICY BBQ SAUCE, BACON AND DOUBLE CHEDDAR CHEESE SERVED WITH FRIES..........$8.-

CHILDREN'S MENU

***KID'S BURGER*** MACARONI & CHEESE***KID'S CHICKEN TENDERS*** KID'S TORTELLINI*** 
ALL KIDS MEALS INCLUDES FRENCH FRIES AND A DRINK..........$5.  

HAND CARVED STEAKS, CHOPS, AND RIBS

FILET MIGNON
9 OZ BLACK ANGUS STEAK WITH SAUTÉED WILD MUSHROOMS AND BROWN BUTTER SAUCE..........$25.-

NEW YORK STRIP
HAND CARVED, 12 OZ BLACK ANGUS STEAK, LIGHTLY BRUSHED WITH SEASONED BUTTER..........$19.-   

MARINATED RIB-EYE
14 OZ BLACK ANGUS STEAK, MARINATED OVER NIGHT FOR FULL ROBUST FLAVOR FINISHED WITH ANCHO-CHILI-MUSTARD..........$20.-

PRIME RIB
BLACK ANGUS BEEF, RUBBED WITH HERBS AND SLOW ROASTED. HAND CARVED TO ORDER
12 OZ ..........$18.-        16 0Z ..........$22.-          22 OZ..........$28.-

PORK CHOPS
TWIN 5-OZ CENTER CUT PORK CHOPS GRILLED, BRUSHED WITH BALSAMIC-MOLASSES GLAZE AND TOPPED WITH GRANNY-SMITH APPLE SUN-DRIED CRANBERRY RELISH..........$15.-

BBQ RIBS
A FULL RACK OF ST. LOUIS STYLE BABY BACK RIBS, DRY RUBBED AND SLOW ROASTED..........$18.-

**RARE =COOL RED CENTER ** MED-RARE =WARM RED CENTER ** MEDIUM =HOT PINK CENTER **MED WELL =LITTLE PINK, VERY LITTLE ** WELL =NO PINK NO GOOD EntrÉes above include a salad, day vegetable and choice of rice, potato or fries

SEAFOOD, PASTA, AND CHICKEN

PAN SEARED AHI TUNA
SUSHI GRADE CENTER CUT TUNA STEAK PAN SEARED, SERVED OVER SMOKED CHIPOTLE BUERRE BLANC AND BALSAMIC REDUCTION.  TOPPED WITH ROASTED CORN RELISH..........$19.-

CRABCAKE PLATTER
TWO LUMP CRABCAKES, BROILED AND TOPPED WITH CREOLE MUSTARD BUERRE BLANC..........$ MARKET

GLAZED SALMON
FRESH GRILLED SALMON COATED WITH A SOY-GINGER GLAZE, GARNISHED WITH A SWEET PEPPER RELISH..........$17.-

SEAFOOD CARBONARA
LOBSTER, SHRIMP, AND SCALLOPS TOSSED WITH CHAMPAGNE SAUCE, FETTUCINE, AND BITS OF BACON; TOPPED WITH PICO DE GALLO..........$18.-

CAPELLINI POMODORO
CAPELLINI PASTA WITH SAUTÉED ROMA TOMATOES, FRESH BASIL, GARLIC, WHITE WINE & FINE HERBS..........$10.-
W/ CHICKEN ..........$13.-   W/ SHRIMP ..........$14.-

SHRIMP & SCALLOP FETTUCCINE
SAUTÉED SHRIMP AND SEA SCALLOPS SERVED OVER FETTUCCINE AND TOSSED IN A LIGHT ROASTED RED PEPPER CREAM SAUCE..........$16.-

PESTO TORTELLINI
TRI-COLOR CHEESE TORTELLINI SAUTÉED IN PESTO WHITE WINE SAUCE..........$13.-
W/ CHICKEN ..........$14.-  W/ SHRIMP ..........$15.-

BLACKENED CHICKEN ALFREDO
PENNE PASTA TOSSED WITH SANTE FE ALFREDO TOPPED WITH SPICY BLACKENED CHICKEN AND PICO DE GALLO..........$15.-

ALAMO CHICKEN
GRILLED CHICKEN BREAST LAYERED WITH BACON, MIXED CHEESE, BBQ SAUCE AND PICO DE GALLO..........$13.-

 Pasta entrÉes include a salad

Seafood & Chicken entrÉes include a salad, day vegetable and choice of rice, potato or fries

*18% GRATUITY MAY BE ADDED TO PARTIES OF EIGHT OR MORE*