Menu Items

Dinner Menu

Available 

4PM - 9PM Sunday - Wednesday and 4PM - 10PM Thursday - Saturday

SOUPS

CHICKEN TORTILLA SOUP
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo, and sour cream. 6
SOUP OF THE DAY
Ask your server for details. 6

APPETIZERS

CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 11
BACON WRAPPED SCALLOPS (GF)
Baccon Wrapped Scallops
Large scallops wrapped in bacon, with horseradish maple glaze. 11.75
SMOKED GOUDA MUSSELS (GF)
Sautéed mussels in a bacon-gouda cheese sauce. 12
MINI CRAB CAKES
Mini Crab Cakes
Three mini cakes served over mixed greens with herb aioli and cajun remoulade. 11
RIB BITES (GF)
A sample of our BBQ ribs topped with scallions. 10
SOUTHWESTERN EGGROLLS
Southwestern Eggrolls
Cajun chicken, corn, pico de gallo, and mixed cheeses wrapped in a wonton and flash-fried; served with Santa Fe sour cream and grilled tomato salsa. 9.75
PORK BELLY
Crispy pork belly bites with Thai peanut noodles. 12

SALADS

CHICKEN TENDER SALAD
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed in a honey mustard vinaigrette, topped with our hand breaded chicken tenders. 12
OLD TOWN
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 12
HOT STEAK*Hot Steak Salad
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak. 12.5
HOUSE SALAD
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 5, Large 8.5
CAESAR SALADCeasar Salad
Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing. Small 5, Large 8
SALMON & GOAT CHEESE
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette. 12.5
CRAB & ASPARAGUS
Mixed Greens, crabmeat, asparagus, sun-dried cranberries, red onions, carrots, roma tomatoes and croutons tossed in a citrus vinaigrette. 12.75

Salad Add-ons: grilled chicken or chicken tenders add 4,
with grilled steak, BBQ shrimp, or tuna add 5

BURGERS

STANDARD BURGER*
Half-pound Angus hamburger grilled just the way you like it! Served with lettuce, tomato, and onion on a toasted bun.10.5, with cheddar 11.5
RIVERSIDE BURGER*
Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. 12
THE PORTABELLA
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, swiss cheese, and pesto dijonaisse on toasted ciabatta bread. 10

RARE=cool, red center; MEDIUM RARE=warm, red center; MEDIUM=hot, pink center MEDIUM WELL=little pink, very little; WELL=no pink, no good

SIDES & ADD-ONS

HOUSE SIDES
  • Redskin Mashed Potatoes 4
  • French Fries 4
  • Rice Pilaf 4
  • Sweet Potato Purée 4
  • Seasonal Vegetables 4
PREMIUM SIDES
  • Asparagus 5
  • Parmesan Encrusted Broccoli 5
  • Edamame 5
  • Sweet Potato Waffle Fries 5
  • Small House Salad 5
  • Small Caesar Salad 5
  • Chicken Tortilla Soup 6
  • Soup of the Day 6

ADD-ONS
  • Add a crab cake 10
  • Add five sautéed scallops 8
  • Add five sautéed shrimp 8
  • Add crab meat 8

ENTREES

FILET MIGNON*Filet Mignon
9-ounce Black Angus steak with sautéed wild mushrooms and brown butter sauce. 32
NEW YORK STRIP*(GF)
Hand carved 12-ounce Black Angus steak, topped with a burgundy shallot compound butter. 28
MARINATED RIB-EYE*(GF)
14-ounce Black Angus steak, marinated overnight for full, robust flavor and finished with ancho chili mustard. 31
*RARE=cool, red center; MEDIUM RARE=warm, red center MEDIUM=hot, pink center; MEDIUM WELL=little pink, very little  WELL=no pink, no good

 

BBQ RIBS (GF)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. 23 (half rack 13)
PORK RIBEYE
Grilled pork chop topped with an apple cranberry relish and finished with a maple ginger glaze. 18
ROASTED CHICKEN
Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 14.75
CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with roasted red pepper sauce. Market Price
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus. 22
GLAZED SALMON(GF)Salmon
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. 19

 

 

  • ENTRÉES ABOVE INCLUDE A CHOICE OF TWO HOUSE SIDES
 
SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo. 19
EGGPLANT PARMESAN
Lightly breaded slices of eggplant layered with fresh mozzarella cheese and marinara sauce. Served with a side of angel hair pasta. 15.25
JAMBALAYA
Shrimp, chicken, andouille sausage in a rich and spicy tomato sauce over rice. 17.5
BLACKENED CHICKEN ALFREDO
Penne pasta tossed with Santa Fe alfredo and topped with spicy blackened chicken and pico de gallo. 16.75
SUBSTITUTE ANY PASTA WITH ZUCCHINI NOODLES FOR AN ADDITIONAL $3

*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
 
GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

18% GRATUITY MAY BE ADDED TO PARTIES OF EIGHT OR MORE

DESSERT

BROCK’S SIGNATURE HO-HOBrock's Ho-ho
Marscapone filling and chocolate ganache with vanilla ice cream
KEY LIME PIE
Graham cracker crust with raspberry sauce
CREME BRULEECreme Brulee
Topped with strawberry and whipped cream
NEW YORK STYLE CHEESECAKE
With strawberry purée

DRINKS

SODAS:

We proudly serve Coca-Cola products:

Coca-Cola
Diet Coke
Sprite
Fanta

MARTINI'S

MARTINI
Choose from our selection of top shelf vodkas or gins - made to order. Dirty, straight, dry, or on the rocks, with an olive, a twist, or bleu cheese stuffed olives ($.50). 7+
FRENCH MARTINI
Grey Goose vodka, Grand Marnier, and Chambord blended perfectly with pineapple juice. 9
APPLES TO ORANGES MARTINI
St. German liqueur, Crown Royal Apple, topped with cream and orange zest. 8
PUMPKIN PIE MARTINI
American Prairie Bourbon and Pumpkin Pie liqueur with a cinnamon-sugar rim. 8
ESPRESSO MARTINI
Van Gogh Espresso Vodka, Tia Maria, coffee, and cream. 8
CHOCOLATE COVERED CHERRY MARTINI
Made with Godiva liqueur and cherry vodka. 9

COCKTAILS

DARK & STORMY...ON THE RAPPAHANNOCK
Our take on a classic; Crabbie’s Ginger Beer and Dark Rum over ice with a lime wedge. 7.5
BROCK’S MULES
Choose from any of our vodkas, bourbons, or whichever spirit you choose mixed with Crabbie’s Ginger Beer in a traditional copper Mule Mug. 7.5
WINTER MULE
Absolute Lime Vodka, Fireball, brown sugar infused simple syrup, and Crabbie's Ginger Beer. 7.5
SCOTCH GINGER SMASH
Founder's Glenlivet Scotch, lemon juice, apple juice, and ginger ale. 7.5
IRISH LADY
Jameson's Caskmates Whiskey, lavender and earl grey infused simple syrup and burnt rosemary sprig. 8
ROSEMARY OLD FASHIONED
Southern Comfort Whiskey, rosemary infused simple syrup, bitters, muddled cherry and orange. 7.5
THE SAND BAR
John J Bowman's award winning bourbon, ginger ale, bitters, and lemon twists. 7.5
SPARKLING RED APPLE
Crown Apple Whiskey, Raspberry liqueur, lemon juice, and sparkling apple cider. 7.5
APPLE CIDER MARGARITA
Lunazul Resposado, Triple Sec, apple cider and a brown sugar rim. 7.5
APPLE SANGRIA
Smirnoff Caramel Vodka, muddled mint and apples, cinnamon, and sparkling cider. 7.5
WHITE PEACH SANGRIA
Pinot Grigio and Peach Schnapps with muddled lemon, cherries, and lime mixed with sprite and simple syrup with a strawberry rim. 7.5
PUMPKIN PIE MUDSLIDE
Smirnoff Caramel Vodka, Kahlua liqueur, Pumpkin Pie liqueur, cream, topped with whipped cream and finished with caramel graham cracker rim. 7.5
HOT APPLE PIE
Tuaca liqueur, warm apple cider, topped with cinnamon and whipped cream. 7.5
B52 COFFEE
Kahlua liqueur, Grand Marnier, Bailey's Irish Cream, and coffee topped with whipped cream. 7.5

WINES

BOTTLE ONLY
  • Molino del Piano Brunello IT 75
  • Klinker Brick “Old Ghost” Old Vine Zinfandel CA 72
  • Siegel Unique Selection Red Blend CH 52
  • Old House Wicked Bottom Chambourcin Reserve VA 45
  • Lui Selection Tempranillo Toro ES 45
  • River’s Edge Pinot Noir OR 42
WHITES & ROSÉ  by the Bottle & Glass
  • Alain de la Trielle Le Rose FR 26/7 
  • Vina Palaciega Malbec Rose AR 24/6 
  • Meiomi Chardonnay CA 32/8 
  • Indaba Chardonnay ZA 24/6 
  • Horton Vineyards Viognier VA 38/10 
  • Lexicon Sauvignon Blanc NZ 24/6 
  • Riff Pinot Grigio IT 26/7 
  • J&P Matheus Riesling GER 28/7 
  • Centorri Moscato IT 28/7 
  • Canyon Road White Zinfandel CA 18/5 
REDS by the Bottle & Glass
  • Siegel Cabernet Sauvingnon CH 40/10 
  • Barone di Bernaj Cabernet Sauvignon IT 26/7 
  • Mendoza Gran Reserva Malbec AR 38/10 
  • Zuccardi Malbec AR 30/8 
  • Canoe Ridge Expedition Merlot WA 32/8
  • Cols de Gilroy Grenache CA 34/8 
  • Confidencial Lisboa Reserva Tinto PT 26/7 
  • Rubus Old Vines Zinfandel CA 24/6
  • Ghostrider Red Blend CA 26/7 
  • Domaine de Mus Pinot Noir FR 24/6 
DESSERT
  • Chateau Gravas Sauternes FR 9
  • Romariz Reserva Latina Tawny Port PT 8
SPARKLING
  • Veuve Clicquot Ponsardin Brut FR 110
  • Pierre Moncuit Blanc de Blancs FR 80
  • Rebuli Prosecco IT 34
  • Zardetto Spumante Rosé IT 32/8
  • Bonelli Bonarda Frizzante IT 30/8
  • Painous Brut Cava ES 18/5
  • Tiamo Prosecco IT 8 (glass only)
Check out our selection of uncorked wines available at discounts of up to 33%.

BEER

BOTTLE
  • Coors Light
  • Bud Light
  • Miller Light
  • Budweiser
  • Michelob Lager
  • Michelob Ultra Light
  • Heineken
  • Corona
  • Devil’s Back Bone
  • Sam Adams
  • Stella Artois
DRAFT
  • Miller Lite
  • Yeungling
  • Hardywood Stout
  • Dogfish Head 90-minute IPA
  • Adventure Brewing (rotating feature)

ASK YOUR SERVER ABOUT OUR ROTATING DRAFT LINES AND CRAFT BEER FEATURES

WE PROUDLY FEATURE A NUMBER OF LOCAL BREWERIES, PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL SELECTIONS 

YOU CAN ALSO FOLLOW OUR ROTATING CRAFT BEER SELECTION ON

AVAILABLE FOR DOWNLOAD ON IPHONE AND ANDROID

upcoming special events

Hours

Sunday 9am-11pm
Mon-Wed 11am-11pm
Thurs-Sat 11am-2am
Holidays As Posted

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