Brock's Riverside Grill
Lunch Menu
APPETIZERS AND SOUP
CALAMARI
HAND BREADED IN CORNMEAL & FLASH FRIED, SERVED WITH HERB & CHIPOTLE AOLI..........$8.-
RIB BITES
A SAMPLE OF OUR SLOW COOKED BBQ RIBS SERVED OVER SHREDDED LETTUCE TOPPED WITH SCALLIONS..........$
CRAB AND ARTICHOKE DIP
A CREAMY BLEND OF CRAB, ARTICHOKE HEARTS, MOZZARELLA, AND PARMESAN CHEESE SERVED WITH GRILLED FLAT BREAD..........$9.-
BBQ CHICKEN QUESADILLAS
FLOUR TORTILLAS STUFFED WITH BBQ CHICKEN, ONION, AND MIXED CHEESES ACCOMPANIED BY GRILLED TOMATO SALSA..........$8.-
ITALIAN BRUSCHETTA
TOASTED BRUSCHETTA BREAD WITH FRESH ROMA TOMATOES, GARLIC, HERBS, AND BALSAMIC VINEGAR, SPRINKLED WITH PARMESAN..........$6.-
SOUTHWESTERN EGGROLLS
CAJUN CHICKEN, CORN, PICO DE GALLO AND MIXED CHEESES WRAPPED IN A WONTON THEN FLASH-FRIED; SERVED WITH SANTA FE SOUR CREAM AND GRILLED TOMATO SALSA..........$7.-
MINI CRABCAKES
THREE MINI CAKES SERVED OVER MIXED GREENS WITH HERB AOLI AND REMOULADE..........$10.-
CHICKEN TORTILLA SOUP
CHUNKS OF BLACKENED CHICKEN, CARROTS, ONION, AND CELERY IN A HEARTY CHICKEN STOCK. TOPPED WITH STRIPS OF TORTILLA, PICO DE GALLO, AND SOUR CREAM..........$4.50
SOUP OF THE DAY ..........$4.50
SALADS
CRAB AND ASPARAGUS SALAD
MIXED GREENS, RED ONIONS, SHREDDED CARROTS, ROMA TOMATOES, SUN-DRIED CRANBERRIES TOSSED IN HONEY-MUSTARD VINAIGRETTE AND TOPPED WITH CRABMEAT & ASPARAGUS..........$11.-
OLD TOWN SALAD
MIXED GREENS, MARINATED CHICKEN, SUNDRIED TOMATOES, RED PEPPERS, WALNUTS, ROMA TOMATOES, GORGANZOLA CHEESE, CARROTS, CROUTONS AND GRANNY SMITH APPLES TOSSED IN BALSAMIC VINAIGRETTE DRESSING..........$9.-
HOT STEAK SALAD
ROMAINE LETTUCE, CUCUMBERS, RED ONIONS, CROUTONS AND CRUMBLED BLEU CHEESE TOSSED IN OUR BUTTERMILK DRESSING TOPPED WITH GRILLED SIRLOIN..........$9.-
CHICKEN TENDER SALAD
MIXED GREENS, CUCUMBER, ROMA TOMATOES, RED ONIONS, ROASTED CORN, MIXED CHEESES, TOSSED IN OUR BUTTERMILK RANCH DRESSING TOPPED WITH DICED CHICKEN TENDERS..........$8.-
HOUSE SALAD
MIXED GREENS, TOMATO, CROUTONS, CUCUMBER, CARROTS, CORN, MIXED CHEESES AND ONIONS, TOSSED IN OUR BUTTERMILK RANCH DRESSING
SM ..........$3.- LG ..........$6.-
CAESAR SALAD
ROMAINE LETTUCE, PARMESAN CHEESE AND CROUTONS TOSSED IN CAESAR DRESSING..........$6.-
W/GRILLED TUNA, STEAK OR BBQ SHRIMP ..........$10.- W/ GRILLED CHICKEN. ..........$9.-
HAND CARVED STEAKS, CHOPS, AND RIBS
FILET MIGNON
9 OZ BLACK ANGUS STEAK WITH SAUTÉED WILD MUSHROOMS & BROWN BUTTER SAUCE..........$23.-
NEW YORK STRIP
HAND CARVED, 12OZ BLACK ANGUS STEAK, LIGHTLY BRUSHED WITH SEASONED BUTTER..........$17.-
MARINATED RIB-EYE
14 OZ BLACK ANGUS STEAK, MARINATED OVER NIGHT FOR FULL ROBUST FLAVOR FINISHED WITH ANCHO-CHILI MUSTARD..........$18.-
PORK CHOPS
TWIN 5-OZ CENTER CUT PORK CHOPS GRILLED, BRUSHED WITH BALSAMIC-MOLASSES GLAZE AND TOPPED WITH GRANNY-SMITH APPLE & SUN-DRIED CRANBERRY RELISH..........$13.-
BBQ RIBS
A FULL RACK OF ST. LOUIS STYLE BABY BACK RIBS, DRY RUBBED AND SLOW ROASTED..........$16.- HALF RACK ..........$9.-
**RARE =COOL RED CENTER **MED-RARE =WARM RED CENTER **MEDIUM =HOT PINK CENTER
**MED-WELL =LITTLE PINK, VERY LITTLE **WELL =NO PINK NO GOOD
EntrÉes above includes a day vegetable and choice of rice, potato or fries
SEAFOOD, PASTA, AND CHICKEN
PAN-SEARED AHI TUNA
SUSHI GRADE CENTER CUT TUNA STEAK PAN SEARED, SERVED OVER SMOKED CHIPOTLE BUERRE BLANC & BALSAMIC REDUCTION, TOPPED WITH ROASTED CORN RELISH..........$16.-
CRABCAKE PLATTER
TWO 5 OZ. JUMBO-LUMP CRABCAKES, BROILED AND TOPPED WITH CREOLE MUSTARD BUERRE BLANC..........$ MARKET
GLAZED SALMON
FRESH GRILLED SALMON COATED WITH A SOY-GINGER GLAZE, GARNISHED WITH A SWEET PEPPER RELISH ..........$14.-
PESTO TORTELLINI
TRI-COLOR CHEESE TORTELLINI SAUTÉED IN PESTO WHITE WINE SAUCE..........$9.-
W/ CHICKEN ..........$12.- W/SHRIMP ..........$13.-
SHRIMP AND SCALLOP FETTUCCINE
SAUTÉED SHRIMP AND SEA SCALLOPS SERVED OVER FETTUCCINE AND TOSSED IN A LIGHT ROASTED RED PEPPER CREAM SAUCE..........$14.-
CAPELLINI POMODORO
CAPELLINI PASTA WITH SAUTÉED ROMA TOMATOES, FRESH BASIL, GARLIC, WHITE WINE AND FINE HERBS. ..........$8.-
W/ CHICKEN ..........$11.- W/ SHRIMP ..........$12.-
SEAFOOD CARBONARA
LOBSTER, SHRIMP, AND SCALLOPS TOSSED WITH CHAMPAGNE SAUCE, FETTUCINE, AND BITS OF BACON..........$15.-
BLACKENED CHICKEN ALFREDO
PENNE PASTA TOSSED WITH SANTE-FE ALFREDO, TOPPED WITH SPICY BLACKENED CHICKEN AND PICO DE GALLO..........$12-
ALAMO CHICKEN
GRILLED CHICKEN BREAST LAYERED WITH BACON, MIXED CHEESE, BBQ SAUCE & PICO DE GALLO..........$10.-
***Seafood & Chicken entrÉes include a day vegetable and choice of rice, potato or fries***
BURGERS AND SANDWICHES
STANDARD BURGER
HALF-POUND ANGUS HAMBURGER GRILLED JUST THE WAY YOU LIKE IT! SERVED WITH LETTUCE, TOMATO & ONION ON A TOASTED BUN (W/ CHEDDAR ADD..........$.75) ..........$7.-
RIVERSIDE BURGER
HALF POUND ANGUS HAMBURGER TOPPED WITH SPICY BBQ SAUCE, BACON AND DOUBLE CHEDDAR CHEESE ON A TOASTED BUN ..........$8.-
SMOKED TURKEY
SLICES OF SMOKED TURKEY, SWISS CHEESE, TOMATO, AND SHREDDED LETTUCE, ON WARM BASIL FOCACCIA BREAD WITH CHIPOLTE MAYONAISE..........$7.-
SOUTHWESTERN CHICKEN WRAPPER
BLACKENED CHICKEN, PICO DE GALLO, SHREDDED LETTUCE, MIXED CHEESE AND SANTE FE SOUR CREAM, WRAPPED IN A CRISPY FLOUR TORTILLA ..........$7.-
BROCK'S PHILLY STEAK & CHEESE
THINLY SLICED STEAK TOPPED WITH SAUTÉED RED PEPPERS, ONIONS AND MOZZARELLA CHEESE. SERVED ON A TOASTED BAGUETTE..........$8.-
GRILLED CHICKEN MELT
JUICY CHICKEN CUT INTO STRIPS WITH SAUTEED WILD MUSHROOMS, PICO DE GALLO, LETTUCE & MELTED MOZZARELLA CHEESE SERVED ON TOASTED SOURDOUGH BREAD WITH DIJONAISE..........$8.-
THE REUBEN SANDWICH
THINLY SLICED CORNED BEEF, SAUERKRAUT, MELTED SWISS CHEESE, THOUSAND ISLAND SPREAD ON A TOASTED PRETZEL ROLL..........$8.-
CRABCAKE SANDWICH
JUMBO LUMP CRABCAKE FRIED UNTIL GOLDEN BROWN SERVED ON A TOASTED BUN WITH COCKTAIL OR TARTAR SAUCE..........$10.-
BLACKENED PRIME RIB SANDWICH
ANGUS PRIME RIB COATED WITH CAJUN SEASONINGS SERVED ON A TOASTED BUN WITH HORSERADISH SAUCE..........$9.-
THE BIG DOG
ITALIAN SAUSAGE TOPPED WITH SAUTÉED RED PEPPERS, ONIONS, AND MOZZARELLA CHEESE. SERVED ON A TOASTED BAGUETTE..........$7.-
KID'S MENU
****KID'S BURGER****KID'S MACARONI & CHEESE****KID'S CHICKEN TENDERS**** KID'S TORTELLINI****
ALL KID'S MEALS INCLUDES FRENCH FRIES AND DRINK.............................................$5.-
BEVERAGES
COKE DIET COKE SPRITE LEMONADE SWEET TEA
GINGER ALE ICED TEA HOT TEA COFFEE MILK
*BANQUET FACILITIES AVAILABLE FOR PRIVATE PARTIES AND RECEPTIONS PLEASE ASK TO SEE A MANAGER FOR DETAILS*
An assortment of desserts are made fresh daily on premise to fit seasonal demands. Detailed descriptions are available from any server assisting with your dining experience.
*18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE.*
